DIY Conference Package
$ prices indicated
minimum spends & quantities apply
Brunch, minimum of six units
- Granola cup & coconut yoghurt topped with fresh fruit [gf, vegan] – 9
- House made sweet muffin of the day [v] – 8
- Fruit salad with coconut yoghurt and lemon myrtle [gf, vegan] – 8
- Assorted blackberry, raspberry, sour cherry & blueberry danishes – 8
- Assorted almond & sweet croissants – 8
Snacks, minimum of six units
- Petit free range pork and fennel sausage roll with tomato relish – 5
- Warm ham and cheese croissant – 9
- Warm tomato and cheese croissant – 9
- Date, pistachio and pepita raw bars [vegan, gf] – 8
- Assortment of individual artisanal cakes [v] – 8
- Assortment of blondies, brownies and nut slices [gf] – 8
- Chocolate chip cookies [v] – 4.5
Lunch – minimum ten serves per order
- Lunchbox, stuffed sourdough baguette with seasonal salad & sweet treat – 22
- Sourdough baguettes, selection of meat & vegetarian options – 12
- Garden veg & meredith fetta frittata [gf] – 16
- Seasonal root veg curry w biodynamic pulses, brown rice & lime [gf, vegan] – 16
- Market vegetable soup with fresh baked bread & cultured butter [gf optional, vegan] – 13
Light Salads – each banquet salad serves ten side-salad portions.
- Potato salad with broccoli, saffron mayo & chives [v, gf] – 70
- Zucchini & puy lentil salad w leek, mixed greens & an organic olive oil & citrus vinaigrette [vegan, gf] – 70
- Cabbage slaw with sriracha mayo, snow peas & capsicum [v, gf] – 70
- Mixed leaves, red onion, cucumber, tomato & radish [v, gf] – 70
Executive Salads – one salad serves five
- Chipotle chicken salad with roast desiree potato, cherry tomato, capers, cos lettuce & radish [gf] – 100
- Mexican black bean salad with capsicum, corn, tomato, coriander, guac & corn chips [vegan, gf] – 100
- ‘Caesar’ with bacon, avocado, egg, feta, potato, roquette, mayonnaise & smoked paprika – 100
- Orecchiette and broccoli pesto pasta salad with sun dried tomato, baby carrot & ricotta salata [v] – 100
Grazing Platters – one platter serves ten
- Cheeseboard with three artisanal cheeses, organic sourdough, quince & pear – 150
- Canape Platter, thirty pieces of jamon pincho, chicken brioche slider & antipasto skewer – 200
- Gardener’s Platter, vegetable crudite, organic olives, roasted nuts, house dips & fresh sourdough – 130
- Ploughman’s board, charcuterie selection of cured meats including leg ham, prosciutto & salami served with organic sourdough – 160
Drinks
- Assorted smoked cola, lemon squash, double ginger, holy grapefruit & mandarin sodas by Strangelove – 6
- Organic orange or apple, blackcurrant & raspberry juices – 5
- Sparkling water, sourced from the Australian Alps & bottled in recycled 330mL or 750mL glass – 4.5 | 6
- Assorted peach or ginger & lemon kombucha by Remedy – 4.5
Please note: we require 2 business days lead-time on orders and bookings. Minimum spend and surcharges may apply.
We’d love to discuss catering for your next event.
You’re welcome to call our friendly team on (03) 9620 7799 or submit an enquiry and we’ll get back to you shortly!
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